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№8313 Judo cake

Branded chocolate biscuit with the addition of dark chocolate, layered with chocolate and milk mousse, combined with a layer of walnut praline and wafer crumbs.

Fragrant honey custard cakes, layered with branded creamy custard.

Mocha coffee is one of the oldest varieties of coffee on earth. It has a rich taste and delicate aroma. It is this type of coffee that we use to create a dessert with a bright coffee taste. Chocolate biscuit made of dark chocolate, soaked in syrup with the addition of Gointreau liqueur. A layer of delicate French Ganache cream and coffee mousse. The mousse consists of Cremette cheese, white chocolate, natural cream and coffee. This filling will be to the taste of coffee lovers.

A traditional biscuit soaked in sugar syrup with cognac (optionally excluded), layered with yoghurt-sour cream mousse and wild berry filling.

The traditional white biscuit is soaked in syrup with the addition of cognac (optionally excluded), layered with sour cream mousse with the addition of peaches, pineapples and berries.

Traditional biscuit soaked in coffee syrup with cognac (optionally excluded), layered with creamy cheese mousse.

A traditional biscuit soaked in sugar syrup with cognac (optionally excluded), layered with creamy cheese mousse and strawberry filling made from fresh berries.

A combination of two types of biscuits: chocolate-cream and traditional white, soaked in syrup with the addition of cognac (optionally excluded), layered with curd-cream mousse with fruit filling (optional).

Delicate, airy soufflé Bird's milk, according to the classic GOST recipe with a layer of biscuit.

Chocolate cream sponge cake soaked in syrup with the addition of cognac (optionally excluded) and layered with mousse of white, dark and milk chocolate.

This is an English classic. Freshly baked vanilla biscuit with the addition of lemon juice and zest, soaked in Cointreau liqueur. Layered with unusual lemon cream combined with cheese and cream mousse.

The branded chocolate biscuit is soaked in sugar syrup with the addition of cognac (optionally excluded), layered with sour cream mousse and cranberry jam with the addition of milk chocolate.

Classic, one of the most popular desserts in our country. Layer cake with butter cream and condensed milk. This classic will appeal to both children and adults, and the inexperienced public and gourmets.

The branded chocolate biscuit made of dark chocolate is layered with apricot confiture and chocolate filling.

The traditional biscuit is soaked in sugar syrup with the addition of cognac (optionally excluded), layered with mango and strawberry mousses with the addition of berry puree, layered with strawberry filling.

Butter Prague biscuit soaked in syrup with the addition of cognac, layered with apple jam and branded creamy chocolate cream

This filling has a delicate and delicate taste. Blueberry mousse with natural berries, and vanilla biscuit soaked in syrup with cognac (at the request of the client, alcohol is excluded), the taste is sweet, but not sugary at all.

According to the famous New Orleans recipe, delicate sweet and sour banana cake. Banana Foster is a soft yoghurt mousse, a white biscuit soaked in banana syrup Monin, Creme de Banane, with layers of natural caramelized bananas and delicate marmalade.

Incredibly soft and light filling. A mousse based on raspberry and passion fruit yogurt gives the cake an unusual sweet and sour taste. The mousse is yogurt based, so the cake won't feel heavy or greasy. The filling contains natural fruits. In the cut, the cake looks bright and beautiful. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg, gel coating – 2600 rub/kg, velor coating – 2600 rub/kg).

Vanilla sponge cake with banana and strawberry mousse. Natural fruits. The filling is both light and sweet. It looks very bright and beautiful in the cut. This filling is perfect for a children's holiday. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg, gel coating – 2600 rub/kg, velor coating – 2600 rub/kg).

Chocolate biscuit soaked in chocolate syrup with the addition of liqueur (amaretto), layered with chocolate cheese cream (Filling is only suitable for the top tier). (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg).

The white main biscuit is soaked in creamy milk syrup with the addition of liqueur (amaretto) layered with creamy cheese cream (The filling is only suitable for the upper tier). (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg).

Red velvet is a classic of American cuisine. It looks very impressive thanks to the red biscuit and white buttercream. This dessert is both delicate and rich in taste. Airy and soft yogurt biscuit feels like velvet. Butter cream Patissier based on Cremette cheese with the addition of natural cherries, brings fruity notes to the overall bouquet. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg, gel coating – 2600 rub/kg, velor coating – 2600 rub/kg).

Esterhazy – almond cake according to the recipe of the old Hungarian family of Esterhazy. Classics of European cuisine. Thin protein-almond cakes with layers of creamy custard combined with hazelnut praline give the cake a rich nutty flavor. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg, gel coating – 2600 rub/kg, velor coating – 2600 rub/kg).

Tokyo Tower is a multi-layer cake, each layer of which has its own unique taste.Creamy-chocolate tender biscuit soaked in syrup with the addition of cream and Baileys liqueur. Cream of cream combined with bitter and milk chocolate, melts in your mouth. A layer of praline, crushed hazelnuts, milk chocolate and crispy wafer crumbs, gives a unique and rich taste. Thanks to such a diverse palette of flavors, the cake turns out incredibly tasty. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg, gel coating – 2600 rub/kg, velor coating – 2600 rub/kg).

Vanilla cake with lemon juice and zest. Soaked in syrup with Cointreau. Layered with tropical cheese mousse and fruit puree marmalade (mango, passion fruit, red orange).

Vanilla biscuit soaked in syrup with the addition of cognac. Layered with pistachio and raspberry mousse with fresh raspberries. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg, gel and velor coating 2600 rub/kg).

For people suffering from diabetes and allergies to gluten, we have developed a special filling without sugar and gluten. Delicate and fluffy gluten-free rice cake. Layered with prunes and dried apricots puree combined with creamy cheese mousse made from vegetable cream and Ricotta and Mascarpone cheeses. (This filling can be covered only with cream – 2300 rubles / kg)

Compound:
Rice flour, corn starch, fructose, soda, lemon, butter, dried apricots, prunes, vegetable cream, tasel, Ricotta cheese, Mascarpone cheese.

For sweet lovers who fast, are strict vegetarians, or for medical reasons (lactose intolerance) are forced to give up dairy products. We have prepared a new filling without the use of milk and eggs. Carrot cakes with the addition of walnuts, layered with coconut mousse, are both light and sweet to please both adults and children. (Price: mastic coating – 2400 rub/kg, cream coating – 2300 rub/kg).

The lightest of our range of fillings. Does not contain sugar and gluten. Corn biscuit, with curd-sour cream mousse, and a layer of marmalade from natural berries. Delicate taste, without harm to the figure. This filling is also suitable for diabetics and those suffering from gluten allergies.

Ingredients: Sunflower oil, egg, corn flour, corn starch, sour cream 10%, yogurt (activation) 3.2%, diabetic cottage cheese 0%, gelatin, natural strawberry-raspberry puree, lemon zest, lemon juice, fructose, baking powder for dough .

Nutritional value per 100 g of product: proteins – 4.7 g, fats – 5.1 g, carbohydrates – 23.4 g, Energy value – 163 kcal / 683 kJ.